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Chilli Chicken in White Vinegar Recipe

Chilli Chicken in White Vinegar is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 lb - Chicken cut to small pieces
  • 15 - green chillies, chopped small
  • 2 tsp - ginger/garlic paste
  • 1 tbsp - dark soy sauce
  • 1/2 cup - white Vinegar
  • 1 tbsp - oil
  • 1 tsp - cornstarch dissolved in 2 tbsp water
  • How to Make Chilli Chicken in White Vinegar:

    1. Marinate the chicken pieces in ginger-garlic paste and soy sauce for 2 hours.
    2. In a cup, soak the chopped green chillies in vinegar for the same amount of time.
    3. Heat oil and fry the marinated chicken.
    4. When partially cooked, pour in the vinegar and cook the chicken until done.
    5. Pour the cornstarch mix at the end and mix well.
    6. Cook for 5 minutes.
    7. Serve hot.




     

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