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Chilli Chicken, Indian style

Chilli Chicken, Indian style is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Deep Fry
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 6


1kg - chicken, boneless pieces

2 tbsp - soya sauce

4 Green chilli paste

Oil to fry

1 tsp - Garlic paste


  1. Mix all the ingredients and let it marinate for 2 hours.
  2. Deep-fry and serve garnished with coriander and cashew nuts.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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