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Chilli Chicken, Indian style

Chilli Chicken, Indian style is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :

Ingredients

1kg - chicken, boneless pieces

2 tbsp - soya sauce

4 Green chilli paste

Oil to fry

1 tsp - Garlic paste

Method

  1. Mix all the ingredients and let it marinate for 2 hours.
  2. Deep-fry and serve garnished with coriander and cashew nuts.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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