Chilli Chicken Mushroom

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 3 - Chicken breast fillets
  • 3 cup - Mushrooms
  • 1 cup - capsicum, red and green
  • 1 - Egg
  • 2 tbsp - soya sauce
  • 2 tbsp - finely chopped Green chillies
  • 1 tbsp - cut Ginger
  • 2 tbsp - finely cut Garlic
  • 1/2 tsp - ajinomoto
  • 2 tbsp - Corn flour
  • 2 tbsp - plain flour
  • Pepper powder
  • Salt to taste
  • Oil

How to Make Chilli Chicken Mushroom

  • Cut the chicken breast fillets into small pieces.
  • Marinate in pepper powder, salt, corn flour, plain flour, and egg batter for 15 minutes.
  • Deep fry them in oil.
  • In a wok or kadai, pour some oil, fry the ginger, garlic, and green chilli pieces.
  • Add the fried chicken, and pour the soya sauce. Mix well.
  • Add the cut mushrooms and cut capsicum.
  • Take 1/2 cup of water and mix this with 1 tbsp of corn flour.
  • Add to the chicken mixture.
  • Sprinkle with ajinomoto and allow it to boil till the gravy thickens. Serve this with noodles or fried rice.