Ingredients

• 3 - chicken breast fillets
• 3 cup - mushrooms
• 1 cup - capsicum, red and green
• 1 - egg
• 2 tbsp - soya sauce
• 2 tbsp - finely chopped green chillies
• 1 tbsp - cut ginger
• 2 tbsp - finely cut garlic
• 1/2 tsp - ajinomoto
• 2 tbsp - corn flour
• 2 tbsp - plain flour
• Pepper powder
• Salt to taste
• Oil

How to Make Chilli Chicken Mushroom

• Cut the chicken breast fillets into small pieces.
• Marinate in pepper powder, salt, corn flour, plain flour, and egg batter for 15 minutes.
• Deep fry them in oil.
• In a wok or kadai, pour some oil, fry the ginger, garlic, and green chilli pieces.
• Add the fried chicken, and pour the soya sauce. Mix well.
• Add the cut mushrooms and cut capsicum.
• Take 1/2 cup of water and mix this with 1 tbsp of corn flour.
• Add to the chicken mixture.
• Sprinkle with ajinomoto and allow it to boil till the gravy thickens. Serve this with noodles or fried rice.