Website of the Year India 2016



Chilli Chicken Mushroom Recipe

Chilli Chicken Mushroom is a popular Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - Chicken breast fillets
  • 3 cup - Mushrooms
  • 1 cup - capsicum, red and green
  • 1 - Egg
  • 2 tbsp - soya sauce
  • 2 tbsp - finely chopped Green chillies
  • 1 tbsp - cut Ginger
  • 2 tbsp - finely cut Garlic
  • 1/2 tsp - ajinomoto
  • 2 tbsp - Corn flour
  • 2 tbsp - plain flour
  • Pepper powder
  • Salt to taste
  • Oil
  • How to Make Chilli Chicken Mushroom:

    1. Cut the chicken breast fillets into small pieces.
    2. Marinate in pepper powder, salt, corn flour, plain flour, and egg batter for 15 minutes.
    3. Deep fry them in oil.
    4. In a wok or kadai, pour some oil, fry the ginger, garlic, and green chilli pieces.
    5. Add the fried chicken, and pour the soya sauce. Mix well.
    6. Add the cut mushrooms and cut capsicum.
    7. Take 1/2 cup of water and mix this with 1 tbsp of corn flour.
    8. Add to the chicken mixture.
    9. Sprinkle with ajinomoto and allow it to boil till the gravy thickens. Serve this with noodles or fried rice.





     

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