Mix the garlic paste, chilli powder, cumin powder, ginger paste, vinegar, yogurt, orange food colour, and salt together in a small bowl and then marinate the boneless chicken pieces for about one hour.
Heat oil in a pan and fry few nuggets at a time till golden brown.
Serve with lemon slices and oil rings.
Recipe Courtesy: Anglo-Indian Recipes
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A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.