Ingredients

• 1 kg - boneless chicken
• 2 tsp - garlic paste
• 2 tsp - ginger paste
• 2 tbsp - red chilli powder
• 2 tsp - cumin powder
• 2 tbsp - vinegar
• 1/4 tsp - orange food colour
• Salt to taste
• 2 tsp - curd
• Oil for frying

How to Make Chilli Chicken Nuggets

• Mix the garlic paste, chilli powder, cumin powder, ginger paste, vinegar, yogurt, orange food colour, and salt together in a small bowl and then marinate the boneless chicken pieces for about one hour.
• Heat oil in a pan and fry few nuggets at a time till golden brown.
• Serve with lemon slices and oil rings.
• Recipe Courtesy: Anglo-Indian Recipes