Recreate your favourite restaurant style Chilli Chicken starter at home with this simple recipe. Serve garnished with some greens.
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350 gm - boneless chicken-diced
1 egg, slightly beaten
1/2 cup -
1/2 tsp -
1/2 tsp -
2 cups - onions, chopped coarsely
2 tbsp - green chillies, thickly sliced
1 tbsp - soya sauce
2 tbsp -
some greens for garnish
How to Make Chilli Chicken
Mix together the chicken, egg, corn flour, garlic and ginger paste, and enough water so that the chicken pieces are 'coated' with the batter.
Leave thus about half an hour.
Heat the oil and deep fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
Drain on absorbent paper till required.
Heat 2 tbsp oil in a wok, and stir fry the onions in it over high heat till they look 'wet'.
Add the green chillies and stir a few times.
Add the remainder salt, soya sauce, vinegar and the chicken.
Mix well, and serve garnished with some greens.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.