Ingredients

• 50 gm - dried rice noodles, crushed
• 750 gm - minced chicken
• 2 tsp - finely chopped fresh lemon grass
• 2 tsp - chopped fresh red chilli
• 1 tsp - finely grated lime rind
• 2 tbsp - chopped fresh coriander leaves
• plain flour
• 2 tbsp - peanut oil
• 1/3 cup (80 ml) - lime juice
• 2 tbsp - fish sauce
• 2 tbsp - brown sugar
• 1/4 cup (60 ml) - dry white wine
• 1/3 cup (80 ml) - sweet chilli sauce

How to Make Chilli Chicken Patties with Lime Sauce

• Place noodles in small heatproof bowl, cover with boiling water, stand until just tender; drain.
• Combine noodles with chicken, lemon grass, chilli, rind and half the coriander in large bowl.
• Shape 1/4 cups of mixture into patties; toss in flour, shake off excess.
• Heat oil in large pan; cook patties, in batches, until browned both sides and cooked through.
• Combine remaining ingredients in jar; shake lime sauce well.
• Serve chicken patties with lime sauce.
• Makes about 14 and the mixture as well as the sauce can be prepared a day ahead.