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Chilli Chicken Patties with Lime Sauce Recipe

Chilli Chicken Patties with Lime Sauce is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 50 gm - dried Rice noodles, crushed
  • 750 gm - minced Chicken
  • 2 tsp - finely chopped fresh Lemon grass
  • 2 tsp - chopped fresh Red Chilli
  • 1 tsp - finely grated Lime rind
  • 2 tbsp - chopped fresh Coriander leaves
  • plain flour
  • 2 tbsp - Peanut oil
  • 1/3 cup (80 ml) - Lime juice
  • 2 tbsp - fish sauce
  • 2 tbsp - Brown sugar
  • 1/4 cup (60 ml) - dry white wine
  • 1/3 cup (80 ml) - sweet chilli sauce
  • How to Make Chilli Chicken Patties with Lime Sauce:

    1. Place noodles in small heatproof bowl, cover with boiling water, stand until just tender; drain.
    2. Combine noodles with chicken, lemon grass, chilli, rind and half the coriander in large bowl.
    3. Shape 1/4 cups of mixture into patties; toss in flour, shake off excess.
    4. Heat oil in large pan; cook patties, in batches, until browned both sides and cooked through.
    5. Combine remaining ingredients in jar; shake lime sauce well.
    6. Serve chicken patties with lime sauce.
    7. Makes about 14 and the mixture as well as the sauce can be prepared a day ahead.




     

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