Chilli Chicken Stir-Fry

Recipe by
Total Time:
3.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chilli Chicken Stir-Fry

  • To Marinate: Mix chicken with Worcestershire sauce, soya sauce, pepper powder, and salt and put it in the refrigerator the previous night or 2 to 3 hours before cooking.
  • Put 3 tbsp of oil in a kadai, add onions, and fry till golden brown.
  • Then put 10 to 12 green chillies and 1 capsicum, cut into pieces; fry and then add the marinated chicken pieces.
  • Stir-fry it for a few minutes.
  • Add two bunches of coriander leaves and a little china salt and fry on low flame.
  • Add pepper powder if necessary.