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Chilli Chicken Stir-Fry Recipe

Chilli Chicken Stir-Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Chicken
  • 3 tbsp - Worcestershire sauce
  • 1 tsp - soya sauce
  • 1/2 tsp - pepper powder
  • Salt to taste
  • Onions - 2 big size
  • Green chillies - 10-12
  • Capsicum - 1 (large)
  • Coriander leaves - 2 bunches
  • Pepper and salt - for taste
  • Oil - 4 tbsp
  • How to Make Chilli Chicken Stir-Fry:

    1. To Marinate: Mix chicken with Worcestershire sauce, soya sauce, pepper powder, and salt and put it in the refrigerator the previous night or 2 to 3 hours before cooking.
    2. Put 3 tbsp of oil in a kadai, add onions, and fry till golden brown.
    3. Then put 10 to 12 green chillies and 1 capsicum, cut into pieces; fry and then add the marinated chicken pieces.
    4. Stir-fry it for a few minutes.
    5. Add two bunches of coriander leaves and a little china salt and fry on low flame.
    6. Add pepper powder if necessary.




     

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