Chilli Chicken with Soya Sauce

Recipe by
Total Time:
1.5 hours
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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  • 2 pounds - chicken, skin peeled out and cut into pieces
  • 2 tbsp - Vinegar
  • 2.5 tbsp - soya sauce
  • 1 Onion
  • 3 tbsp - Corn flour
  • 1 tsp - finely chopped Ginger Garlic
  • Salt per taste
  • Oil for frying
  • 8-10 - green chillies, finely chopped

How to Make Chilli Chicken with Soya Sauce

  • Clean the chicken.
  • Mix vinegar, soy sauce, and corn flour; add salt and marinate for 1 hour.
  • Take a pan and put some oil and fry the chicken pieces till brown in colour.
  • Take a thick bottom saucepan, add oil and fry the onions till transparent; add ginger-garlic paste.
  • Add the finely cut green chillies and fried chicken; now add the marinade and keep it on slow fire, and keep stirring till done.