Ingredients

• 2 pounds - chicken, skin peeled out and cut into pieces
• 2 tbsp - vinegar
• 2.5 tbsp - soya sauce
• 1 Onion
• 3 tbsp - corn flour
• 1 tsp - finely chopped ginger garlic
• Salt per taste
• Oil for frying
• 8-10 - green chillies, finely chopped

How to Make Chilli Chicken with Soya Sauce

• Clean the chicken.
• Mix vinegar, soy sauce, and corn flour; add salt and marinate for 1 hour.
• Take a pan and put some oil and fry the chicken pieces till brown in colour.
• Take a thick bottom saucepan, add oil and fry the onions till transparent; add ginger-garlic paste.
• Add the finely cut green chillies and fried chicken; now add the marinade and keep it on slow fire, and keep stirring till done.