Chilli Crab Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chilli Crab Masala

  • Apply turmeric powder to the crab pieces and keep aside for some time.
  • Grind all the ingredients, except the curry leaves and lemon, into a paste (not very fine).
  • Heat oil and fry the masala until the raw smell disappears.
  • Add the curry leaves, lime juice and salt.
  • Add the crab pieces and mix well. Cover and cook for 5-10 minutes. Add more green chillies if you want the dish to be spicier but do not add water.