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Chilli Crab Recipe

Chilli Crab is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Crab - 1 Kg (washed and cleaned)
  • Onion - 4 (finely chopped)
  • Tomato - 4 (finely chopped)
  • Ginger-garlic paste - 3 tbsp
  • Chilli powder - 3 tbsp
  • Turmeric powder - 1/2 tbsp
  • Masala powder - 1 tbsp
  • For Seasoning:
  • Red Chillies - 2
  • Mustard Seeds - 1/2 tbsp
  • Coriander leaves for garnishing
  • How to Make Chilli Crab:

    1. Heat oil in a pan. Add mustard seeds.
    2. When it splutters, add red chillies. When it is cooked, add onions and wait till it becomes golden in colour.
    3. Add crab and tomato and saute for a while.
    4. Add ginger-garlic paste and mix well.
    5. Add chilli powder, masala powder and turmeric powder and pour 1 glass of water.
    6. Add salt and close with a lid.
    7. When it is dried, saute for a while.
    8. Garnish with coriander leaves.



     

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