Chilli Crab

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Chilli Crab

  • Heat oil in a pan. Add mustard seeds.
  • When it splutters, add red chillies. When it is cooked, add onions and wait till it becomes golden in colour.
  • Add crab and tomato and saute for a while.
  • Add ginger-garlic paste and mix well.
  • Add chilli powder, masala powder and turmeric powder and pour 1 glass of water.
  • Add salt and close with a lid.
  • When it is dried, saute for a while.
  • Garnish with coriander leaves.