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Chilli Cucumber Bhartha Recipe

Chilli Cucumber Bhartha is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - medium-sized Cucumbers
  • 4 - medium Tomatoes
  • 4 - medium-sized Onions
  • 2 tsp - Garam Masala
  • 9 - medium Green chillies
  • 2 tsp - salt
  • 3 tsp - cooking oil
  • 2 tsp - deghi mirch
  • How to Make Chilli Cucumber Bhartha:

    1. Peel cucumbers and boil them in an open container for 10 minutes on high.
    2. Alternatively, give it one whistle in a cooker.
    3. Mash the cucumbers after boiling and draining.
    4. Cut the onions, tomatoes, and green chillies into fine pieces.
    5. Put pan with cooking oil on the stove.
    6. First, add onions and fry for 4 minutes, and then add tomatoes and green chillies.
    7. Put salt, deghi mirch, and garam masala and fry for five minutes.
    8. Now, put mashed cucumber in this and keep frying for 8 minutes till all the water is gone.




     

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