Ingredients

• 2 cups - Fresh curd
• 1 - Medium-sized cucumber
• A few coriander leaves, finely chopped
• 1 - Green chilli, finely chopped
• 1 tsp - oil
• 1/2 tsp - Mustard seeds
• a pinch of cumin powder
• salt to taste

How to Make Chilli Cucumber Raitha

• Grate the cucumber with the help of a grater and add it to the fresh curd.
• Heat oil in a pan and add the mustard seeds.
• Once they splutter, remove from oil.
• Ensure that the excess oil is drained out.
• Pour the mustard seeds into the bowl of curd and grated cucumber.
• Add the finely chopped coriander leaves and green chilli.
• Add cumin powder and salt to taste.
• Serve with any pulav or flavoured rice.
• You may even add a pinch of chaat masala if you wish.