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Chilli Desi Style Recipe

Chilli Desi Style is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1 can (155oz)- GOYA brand kidney beans (Rajma)
  • 1 can (155oz)- Diced Tomatoes (any brand)
  • 1 packet- McCormick Chilli seasoning
  • 1 tsp- Jeera
  • 1 tsp- Rayee (aawaalu)
  • 1 tsp- Salt
  • 1- large Onion
  • 1 Lime
  • coriander to garnish
  • How to Make Chilli Desi Style:

    1. Dice onions finely. Take a wide, but shallow nonstick casserole, and add about 5 tbsp of oil.
    2. When the oil is hot, add jeera and rayee, and when they start popping, add the onions.
    3. When the onions are a little cooked, add the can of diced tomatoes and kidney beans.
    4. Put a lid on the casserole and let them cook for about 15 minutes.
    5. Add fresh lime juice, the McCormick Chilli seasoning (probably half a packet), and salt.
    6. Stir thoroughly with a wooden spoon and taste.
    7. It is ready. If you want, you can add salt, seasoning with coriander leaves, or lime according to your preference.


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