Chilli Desi Style

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
2

Ingredients

  • 1 can (155oz)- GOYA brand kidney beans (Rajma)
  • 1 can (155oz)- Diced Tomatoes (any brand)
  • 1 packet- McCormick Chilli seasoning
  • 1 tsp- Jeera
  • 1 tsp- Rayee (aawaalu)
  • 1 tsp- Salt
  • 1- large Onion
  • 1 Lime
  • coriander to garnish

How to Make Chilli Desi Style

  • Dice onions finely. Take a wide, but shallow nonstick casserole, and add about 5 tbsp of oil.
  • When the oil is hot, add jeera and rayee, and when they start popping, add the onions.
  • When the onions are a little cooked, add the can of diced tomatoes and kidney beans.
  • Put a lid on the casserole and let them cook for about 15 minutes.
  • Add fresh lime juice, the McCormick Chilli seasoning (probably half a packet), and salt.
  • Stir thoroughly with a wooden spoon and taste.
  • It is ready. If you want, you can add salt, seasoning with coriander leaves, or lime according to your preference.