Ingredients

• 500g - small potatoes
• 3 tsp - zaika masala
• 1 cup - tomato puree
• 1 tsp - cumin seeds
• ginger, chopped
• 3 - green chilli, chopped
• coriander leaves
• half cup - water
• 1 tsp - oil

How to Make Chilli Dum Aloo

• Wash the potatoes and place them in a large bowl with water.
• Cover and microwave at high for 7 to 8 minutes.
• Peel the potatoes and set aside.
• Place the oil, zaika masala, tomato puree, cumin seeds, ginger, chilli, and water in a casserole cover and microwave at medium high for 6 to 8 minutes.
• Add the boiled potatoes and mix well.
• Cover and microwave at medium high for another 5 to 6 minutes.
• Garnish with coriander leaves.