Chilli Dum Aloo

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500g - small potatoes
  • 3 tsp - zaika masala
  • 1 cup - tomato puree
  • 1 tsp - cumin seeds
  • ginger, chopped
  • 3 - green chilli, chopped
  • coriander leaves
  • half cup - water
  • 1 tsp - oil

How to Make Chilli Dum Aloo

  • Wash the potatoes and place them in a large bowl with water.
  • Cover and microwave at high for 7 to 8 minutes.
  • Peel the potatoes and set aside.
  • Place the oil, zaika masala, tomato puree, cumin seeds, ginger, chilli, and water in a casserole cover and microwave at medium high for 6 to 8 minutes.
  • Add the boiled potatoes and mix well.
  • Cover and microwave at medium high for another 5 to 6 minutes.
  • Garnish with coriander leaves.