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Chilli Egg

Recipe by
Total Time:
20 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 6 - hard-boiled eggs, peeled
  • 5 - green chillies, slit
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Soy sauce
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1/8 tsp - pepper powder
  • 2 tbsp - finely chopped Onion
  • 3 tbsp - finely chopped Tomatoes
  • Salt as per taste
  • Oil for frying

How to Make

  • Deep fry the peeled eggs till golden.
  • Drain and keep aside.
  • In a wok, heat 2 tbsp of oil.
  • Fry onions till golden brown.
  • Add tomatoes and ginger-garlic paste and simmer for 2 minutes.
  • Add chillies, red chilli powder, turmeric, and pepper powder.
  • Add soy sauce, and salt, and simmer for a minute.
  • Add 1/2 cup of water and let it boil till the gravy thickens.
  • Add egg and coat in the gravy.
  • Cook for 5 minutes.
  • Serve with toasted bread.