Add tomatoes and ginger-garlic paste and simmer for 2 minutes.
Add chillies, red chilli powder, turmeric, and pepper powder.
Add soy sauce, and salt, and simmer for a minute.
Add 1/2 cup of water and let it boil till the gravy thickens.
Add egg and coat in the gravy.
Cook for 5 minutes.
Serve with toasted bread.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.