Ingredients

• 6 - hard-boiled eggs, peeled
• 5 - green chillies, slit
• 1/4 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1 tbsp - Soy sauce
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 1/8 tsp - pepper powder
• 2 tbsp - finely chopped onion
• 3 tbsp - finely chopped tomatoes
• Salt as per taste
• Oil for frying

How to Make Chilli Egg

• Deep fry the peeled eggs till golden.
• Drain and keep aside.
• In a wok, heat 2 tbsp of oil.
• Fry onions till golden brown.
• Add tomatoes and ginger-garlic paste and simmer for 2 minutes.
• Add chillies, red chilli powder, turmeric, and pepper powder.
• Add soy sauce, and salt, and simmer for a minute.
• Add 1/2 cup of water and let it boil till the gravy thickens.
• Add egg and coat in the gravy.
• Cook for 5 minutes.
• Serve with toasted bread.