Chilli Egg Recipe

Chilli Egg is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - hard-boiled eggs, peeled
  • 5 - green chillies, slit
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Soy sauce
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1/8 tsp - pepper powder
  • 2 tbsp - finely chopped Onion
  • 3 tbsp - finely chopped Tomatoes
  • Salt as per taste
  • Oil for frying
  • How to Make Chilli Egg:

    1. Deep fry the peeled eggs till golden.
    2. Drain and keep aside.
    3. In a wok, heat 2 tbsp of oil.
    4. Fry onions till golden brown.
    5. Add tomatoes and ginger-garlic paste and simmer for 2 minutes.
    6. Add chillies, red chilli powder, turmeric, and pepper powder.
    7. Add soy sauce, and salt, and simmer for a minute.
    8. Add 1/2 cup of water and let it boil till the gravy thickens.
    9. Add egg and coat in the gravy.
    10. Cook for 5 minutes.
    11. Serve with toasted bread.



     

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