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Chilli Eggs Recipe

Chilli Eggs is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 eggs hardboiled
  • 1 tsp- Red Chilli Paste
  • 1 tsp- Green chilli Paste
  • 1" Ginger finely chopped
  • 2 cloves- Garlic finely chopped
  • 2 tbsp -Tamarind juice
  • Salt to taste
  • 1 medium Onion finely chopped
  • A pinch of Ajinomoto (Mono Sodium glutamate)
  • 1 tsp- Soya Sauce (optional)
  • Oil for frying
  • How to Make Chilli Eggs:

    1. Peel the hard boiled eggs and deep fry in oil till the cover is crisp and brown. Cut them into half lengthwise and keep aside
    2. Heat a little oil in a pan
    3. Fry the chopped ginger and garlic pieces
    4. Add chopped onions and fry well.
    5. Add the red chilli paste and green chilli paste and fry for 1 minute.
    6. Add soya sauce, tamarind juice, salt and let it boil for a while. Add ajinomoto.
    7. Turn off heat. Add the eggs and mix well till they are coated with the sauce completely. Tastes good with Chinese fried rice or even with roti/ paratha. Non-egg eaters can use potatoes instead of eggs.


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