Chilli Eggs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 4 Eggs hardboiled
  • 1 tsp- Red Chilli Paste
  • 1 tsp- Green Chilli Paste
  • 1" Ginger finely chopped
  • 2 cloves- Garlic finely chopped
  • 2 tbsp -Tamarind juice
  • Salt to taste
  • 1 medium Onion finely chopped
  • A pinch of Ajinomoto (Mono Sodium glutamate)
  • 1 tsp- Soya Sauce (optional)
  • Oil for frying

How to Make Chilli Eggs

  • Peel the hard boiled eggs and deep fry in oil till the cover is crisp and brown. Cut them into half lengthwise and keep aside
  • Heat a little oil in a pan
  • Fry the chopped ginger and garlic pieces
  • Add chopped onions and fry well.
  • Add the red chilli paste and green chilli paste and fry for 1 minute.
  • Add soya sauce, tamarind juice, salt and let it boil for a while. Add ajinomoto.
  • Turn off heat. Add the eggs and mix well till they are coated with the sauce completely. Tastes good with Chinese fried rice or even with roti/ paratha. Non-egg eaters can use potatoes instead of eggs.