Ingredients

• 2 small tins - tuna
• 2 - large onions, finely chopped
• 2 tbsp - ginger, finely chopped
• 1 tsp - garlic, finely chopped
• 5 - green chillies, finely chopped
• 2 - eggs, well beaten
• 1 - potato, boiled and mashed
• 3 sprigs- curry leaves, finely chopped
• 1/2 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - pepper powder
• 1/2 tsp - garam masala
• 2 tbsp - oil for saute
• bread crumbs for coating
• Oil for deep frying

How to Make Chilli Fish Cutlets

• Clean the tuna and mince.
• Pour 2 tablespoon of oil in a pan, and saute the ginger, garlic, green chillies, and curry leaves on low flame for a few seconds.
• Add the onions and saute until transparent.
• Add all the masalas and continue to saute.
• Add salt and mix well.
• Add the minced fish and cook well.
• Ensure there is no extra water in the mixture.
• Remove and cool.
• Mix the mashed potatoes to make a smooth lump.
• Make round patties of the dough, dip in beaten egg, coat with bread crumbs, and deep-fry in hot oil.
• Serve with tomato ketchup or as a side dish with rice.