Ingredients

• 500 g - fish, fillet, shredded
• 2 tsp - cumin powder
• 2 tsp - chilli powder
• 1 tsp - pepper powder
• 1 tsp - ginger paste
• 1tsp - garlic paste
• 1 tsp - coriander powder
• Salt to taste
• 2 tsp - vinegar
• 1/4 tsp - orange food colour
• Lemon juice - 2 tbsp
• Oil for frying.

How to Make Chilli Fish Nuggets

• Wash the fish and marinate it with all the above ingredients.
• Heat oil in a pan till smoky and fry the fish nuggets till golden brown on both sides.
• Squeeze lemon juice on the nuggets when done.
• Drain and serve hot with mint chutney and onion rings.
• Recipe Courtesy: Anglo-Indian Recipes