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Chilli Fish Nuggets Recipe

Chilli Fish Nuggets is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - fish, fillet, shredded
  • 2 tsp - cumin powder
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 1 tsp - Ginger paste
  • 1tsp - Garlic paste
  • 1 tsp - coriander powder
  • Salt to taste
  • 2 tsp - Vinegar
  • 1/4 tsp - Orange food colour
  • Lemon juice - 2 tbsp
  • Oil for frying.
  • How to Make Chilli Fish Nuggets:

    1. Wash the fish and marinate it with all the above ingredients.
    2. Heat oil in a pan till smoky and fry the fish nuggets till golden brown on both sides.
    3. Squeeze lemon juice on the nuggets when done.
    4. Drain and serve hot with mint chutney and onion rings.
    5. Recipe Courtesy: Anglo-Indian Recipes





     

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