Chilli Flavoured Oil

Recipe by
Total Time:
1 day
Serves:1 cup
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Chilli Flavoured Oil

  • Heat oil till smoky.
  • Add chillies, cover it and turn off the heat.
  • Keep it aside, covered, for 24 hours.
  • Strain with a fine mesh, bottle and use as required.