Ingredients

• Basmati rice - 1 cup
• Cabbage (cut into small strips) - 1 cup
• Beans (cut into small pieces) - 1/4 cup
• Green bell pepper (cut into small strips) - 1/4 cup
• Onions - 1
• Spring Onions - 1 small bunch
• Carrots (cut into small strips) - 1/4 cup
• Oil - 3.5 tbsp
• Salt as required
• Grind together:
• Green chillies - 6
• Garlic - 4

How to Make Chilli Garlic Basmati Rice

• Wash and cook the rice. Allow it to cool and separate the grains.
• To this rice, add the chilli-garlic paste.
• Now, heat oil in a pan and fry the cut vegetables one by one as follows: onions, beans, carrots, bell pepper, cabbage and, in the end, the spring onions.
• When they are cooked, add salt and the cooked rice.
• Fry on high flame till the rice becomes hot.