Ingredients

• Fresh bindi - 250 gm
• Green chillies ground - 3 tsp
• Garlic ground - 3 tsp
• Cooking oil - 4 tsp
• Salt to taste
• Lime juice - 1 tsp

How to Make Chilli Garlic Bhendi

• Clean and dry bindis. Slit them from centre keeping the narrow end intact.
• Mix together the ground Garlic, chilli, lime juice and salt
• Stuff the bindis with small quantities of this mix
• Grease the baking dish with 2 tsp of oil
• Arrange the bindis on the baking dish
• Brush with remaining oil and grill in a pre heated oven for 20 minutes at 270 C
• Turn over the bindis and grill again for 10 minutes at 275 C.
• Serve hot along with main dish.