Ingredients

• 2 cups - moong dal (green gram), washed and soaked for 5-6 hours
• Salt as per taste
• 7 - green chillies 1/2 tsp - ginger paste 1/2 tsp - garlic paste
• Oil for frying

How to Make Chilli-Garlic Moong Dal Vada

• Grind the dal into paste along with green chillies.
• Add ginger-garlic paste, salt and mix well.
• Heat oil for deep frying.
• Drop bite-sized pakoras into hot oil.
• Deep Fried on medium till golden brown
• Serve hot with tomato sauce or tamarind chutney.