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Chilli-Garlic Moong Dal Vada Recipe

Chilli-Garlic Moong Dal Vada is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - moong dal (green gram), washed and soaked for 5-6 hours
  • Salt as per taste
  • 7 - Green chillies 1/2 tsp - Ginger paste 1/2 tsp - Garlic paste
  • Oil for frying
  • How to Make Chilli-Garlic Moong Dal Vada:

    1. Grind the dal into paste along with green chillies.
    2. Add ginger-garlic paste, salt and mix well.
    3. Heat oil for deep frying.
    4. Drop bite-sized pakoras into hot oil.
    5. Deep Fried on medium till golden brown
    6. Serve hot with tomato sauce or tamarind chutney.


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