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Chilli Garlic Paneer Recipe

Chilli Garlic Paneer is a popular Indian Appetiser
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 6
Rated 3 based on 100 votes


  • 500 g - paneer, chopped into small cubes
  • 10 - Dried red chillies
  • 6 - garlic, peeled
  • 1/2 tbsp - soy sauce
  • 1 tbsp - Tomato sauce
  • 1/2 tbsp - Vinegar
  • 1 - onion, finely chopped
  • Curry leaves
  • Salt to taste
  • How to Make Chilli Garlic Paneer:

    1. Mix dried red chillies, garlic, soy sauce, tomato sauce, vinegar and grind them into a smooth paste.
    2. In a wok, heat oil, add curry leaves and allow them to splutter.
    3. Add onions and fry until golden brown.
    4. Add the paste and cook until oil starts separating.
    5. Then, add some water and salt and cook again.
    6. Finally, add paneer cubes and cook until paneer is a soft.


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