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Chilli Garlic Paneer

Recipe by
Total Time:
30 mins
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make

  • Mix dried red chillies, garlic, soy sauce, tomato sauce, vinegar and grind them into a smooth paste.
  • In a wok, heat oil, add curry leaves and allow them to splutter.
  • Add onions and fry until golden brown.
  • Add the paste and cook until oil starts separating.
  • Then, add some water and salt and cook again.
  • Finally, add paneer cubes and cook until paneer is a soft.