Ingredients

• 500 g - paneer, chopped into small cubes
• 10 - dried red chillies
• 6 - garlic, peeled
• 1/2 tbsp - soy sauce
• 1 tbsp - tomato sauce
• 1/2 tbsp - vinegar
• 1 - onion, finely chopped
• Curry leaves
• Salt to taste

How to Make Chilli Garlic Paneer

• Mix dried red chillies, garlic, soy sauce, tomato sauce, vinegar and grind them into a smooth paste.
• In a wok, heat oil, add curry leaves and allow them to splutter.
• Add onions and fry until golden brown.
• Add the paste and cook until oil starts separating.
• Then, add some water and salt and cook again.
• Finally, add paneer cubes and cook until paneer is a soft.