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Chilli garlic sauce Recipe

Chilli garlic sauce is a popular Indian Dips and Spreads
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 12
Rated 3 based on 100 votes


  • 500 gms Long Red Chillies
  • 2 medium bulb Garlic
  • 200 gms Salt
  • 300 ml Vinegar
  • 1 tbsp - oil
  • 15 tbsp - Corn flour
  • How to Make Chilli garlic sauce:

    1. Peel garlic, destalk chillies.
    2. Grind together till fine.
    3. Add vinegar to help the grinding process.
    4. Add salt. Keep aside.
    5. Heat oil in a deep pan, add corn flour.
    6. Stir fry flour for a few seconds.
    7. Add paste, mix continuously.
    8. Stir frequently, simmer till thick.
    9. Bottle in sterile jars, preserve.


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