Ingredients

• 500 gms Long red chillies
• 2 medium bulb garlic
• 200 gms Salt
• 300 ml vinegar
• 1 tbsp - oil
• 15 tbsp - corn flour

How to Make Chilli garlic sauce

• Peel garlic, destalk chillies.
• Grind together till fine.
• Add vinegar to help the grinding process.
• Add salt. Keep aside.
• Heat oil in a deep pan, add corn flour.
• Stir fry flour for a few seconds.
• Add paste, mix continuously.
• Stir frequently, simmer till thick.
• Bottle in sterile jars, preserve.