Chilli garlic sauce

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Chilli garlic sauce

  • Peel garlic, destalk chillies.
  • Grind together till fine.
  • Add vinegar to help the grinding process.
  • Add salt. Keep aside.
  • Heat oil in a deep pan, add corn flour.
  • Stir fry flour for a few seconds.
  • Add paste, mix continuously.
  • Stir frequently, simmer till thick.
  • Bottle in sterile jars, preserve.