Chilli Ginger Thokku

Recipe by
Total Time:
30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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5

Ingredients

How to Make Chilli Ginger Thokku

  • Wash and wipe ginger and green chillies. Peel ginger and chop into very fine pieces. Deseed and chop green chillies into very fine pieces. Heat oil in a deep bottomed heavy kadhai, add asafoetida powder and mustard, when it splutters, add chopped chillies and ginger. Fry well till they are golden brown. Add some water and tamarind paste. Add salt to taste and jaggery and let it simmer till oil floats on top.
  • Cool and store in an airtight jar or bottle.