Chilli Ginger Thokku

Recipe by
Total Time:
30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make Chilli Ginger Thokku

  • Wash and wipe ginger and green chillies. Peel ginger and chop into very fine pieces. Deseed and chop green chillies into very fine pieces. Heat oil in a deep bottomed heavy kadhai, add asafoetida powder and mustard, when it splutters, add chopped chillies and ginger. Fry well till they are golden brown. Add some water and tamarind paste. Add salt to taste and jaggery and let it simmer till oil floats on top.
  • Cool and store in an airtight jar or bottle.