A step-by-step guide on how how to make lip-smacking Chilli Gobi. Garnish with spring onions or coriander leaves.
Chili Gobi is a truly delicious Indian snack and a hit among vegetarians and non-vegetarian equally. Chili Gobi recipe can be easily made in less than 15 minutes once the ingredients are ready.
You must already be wondering how to make this snack which you generally eat in the restaurants outside. The recipe is easy given the major ingredients should be ready. The two major steps include an easy sauce preparation and tossing the florets in the sauce mix until well coated. A little frying up is needed and voila.
The easy-peesy Chili Gobi is ready to be relished. It will make for a great snack in house parties.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more