Ingredients

• 1 - medium sized cauliflower
• 2 - medium sized onions, finely chopped
• 1 or 2 - green chillies, slit lengthwise
• 2 tsp - garlic, finely chopped
• 2 tsp - ginger, finely chopped
• 1 - medium sized capsicum, deseeded and chopped
• Butter
• Oil
• Salt
• For the batter: 3 tbsp - corn flour
• 1 tbsp - plain flour
• 1 tsp - red chilli powder
• Salt
• For the sauce:
• 1 tsp - soya sauce
• 1 tsp - red chilli sauce
• 2 tsp - tomato sauce
• 1 tsp - vinegar
• A pinch of - sugar

How to Make Chilli Gobi

• Boil the cauliflower florets in water with a pinch of turmeric powder.
• In a bowl, prepare the batter with cornflour, plain flour, chilli powder and little salt.
• Dip the cauliflower florets in the batter and deep fry them until golden brown.
• Heat butter and oil in a pan, add finely chopped ginger and garlic. Fry for a couple of mins.
• Add green chilli and onions. Fry until the onions become soft.
• Now, add the chopped capsicum. Saute for a min and add all the sauces along with vinegar, sugar and salt. Mix them well.
• Tip in the fried cauliflower florets, toss them gently and make sure the florets are coated with the sauce.
• Remove from heat and serve it hot garnished with spring onions or corainder leaves.
• Chilli gobi is ready to be served.