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Chilli Gobi

Chilli Gobi is a popular Indian Snack
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Preparation Time :
15 mins
Servings :
Serves 3


1 - medium sized Cauliflower

2 - medium sized onions, finely chopped

1 or 2 - green chillies, slit lengthwise

2 tsp - garlic, finely chopped

2 tsp - ginger, finely chopped

1 - medium sized capsicum, deseeded and chopped




For the batter: 3 tbsp - Corn flour

1 tbsp - plain flour

1 tsp - Red Chilli powder


For the sauce:

1 tsp - soya sauce

1 tsp - Red Chilli sauce

2 tsp - Tomato sauce

1 tsp - Vinegar

A pinch of - Sugar


  1. Boil the cauliflower florets in water with a pinch of turmeric powder.
  2. In a bowl, prepare the batter with cornflour, plain flour, chilli powder and little salt.
  3. Dip the cauliflower florets in the batter and deep fry them until golden brown.
  4. Heat butter and oil in a pan, add finely chopped ginger and garlic. Fry for a couple of mins.
  5. Add green chilli and onions. Fry until the onions become soft.
  6. Now, add the chopped capsicum. Saute for a min and add all the sauces along with vinegar, sugar and salt. Mix them well.
  7. Tip in the fried cauliflower florets, toss them gently and make sure the florets are coated with the sauce.
  8. Remove from heat and serve it hot garnished with spring onions or corainder leaves.
  9. Chilli gobi is ready to be served.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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