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Chilli Gobi with Peas Recipe

Chilli Gobi with Peas is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 4
Rated 2 based on 100 votes


  • Cauliflower - 1 kg
  • Peas - 150 g
  • Capsicum - 100 g
  • Salt as per taste
  • Garam Masala - 1 tsp
  • Cooking oil as per taste
  • How to Make Chilli Gobi with Peas:

    1. Cut and chop cauliflower and capsicum into small pieces, of say 5 mm in size.
    2. Pour oil into pan and put cauliflower and peas. Cook them for 6 mins on low fire.
    3. Put garam masala, turmeric powder and salt.
    4. Mix properly and cook with cover over pan for 10 mins on low fire.
    5. Take off the cover. Stir the vegetables again and cook now on high, constantly mixing vegetables every 2 mins to 6 mins.
    6. Put capsicum pieces in the dish and cook for 7 mins.
    7. Serve.


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