Chilli Gobi with Peas

Recipe by
Total Time:
30 mins
Rated : 2 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe


How to Make Chilli Gobi with Peas

  • Cut and chop cauliflower and capsicum into small pieces, of say 5 mm in size.
  • Pour oil into pan and put cauliflower and peas. Cook them for 6 mins on low fire.
  • Put garam masala, turmeric powder and salt.
  • Mix properly and cook with cover over pan for 10 mins on low fire.
  • Take off the cover. Stir the vegetables again and cook now on high, constantly mixing vegetables every 2 mins to 6 mins.
  • Put capsicum pieces in the dish and cook for 7 mins.
  • Serve.