Ingredients

• 500 g - chicken breast
• 1 tsp - red chilli paste
• 1 cup - chopped green onions
• 1 - capsicum, diced
• 2 tbsp - honey
• 6 tbsp - tomato ketchup
• 1 tbsp - soy sauce
• 1 cube - chicken stock
• For the marinade:
• 2- eggs
• 2 tbsp - corn flour
• 1 pinch - soda bicarbonate
• 1/2 tsp - white pepper powder
• 1 tsp - salt

How to Make Chilli Honey Chicken

• Mix the ingredients for the marinade and marinate the chicken breasts for 2 hours.
• Remove each chicken piece and coat with dry corn flour and deep fry till golden brown.
• Cut the chicken into 1/2 inch strips (keep warm).
• In a bowl, mix 1/2 cup water, chicken stock, honey, tomato ketchup, soy sauce and 1 tbsp corn flour.
• In a separate pan, heat 1 tbsp oil and stir fry the red chilli paste for 15 seconds.
• Now add onions and capsicum.
• Stir fry for 30 seconds.
• Add honey mixture and cook till it thickens.
• Place the fried chicken on a serving plate.
• Pour the hot sauce over it and serve.