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Chilli Idli Recipe

Chilli Idli is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 idlis
  • Tomato - 3
  • Onion - 1
  • Capsicum - 1
  • Chilli powder - 2 tsp
  • Garam Masala powder - 2 tsp
  • Turmeric powder - 1 pinch
  • Rice flour - 2 tbsp
  • Maida /all-purpose flour - 2 tbsp
  • Salt - to taste
  • Coriander leaves
  • Curry leaves (optional)
  • Red food color (optional) - 1 pinch
  • Oil - 2 tbsp
  • How to Make Chilli Idli:

    1. Grind tomato with chilli powder and turmeric powder.
    2. In the ground paste, add salt, garam masala, red food colour, maida and rice flour and mix well.
    3. The batter should be of bajji batter consistency.
    4. Cut idlis into 4 pieces.
    5. In a wide pan, heat oil and fry onions and capsicum with salt and keep them separately.
    6. Dip the idli pieces in the batter, and in the same pan, heat oil and shallow fry the idlis.
    7. Fry for 4 minutes till it becomes crisp and season with finely cut coriander leaves, curry leaves and fried onion mixture.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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