Chilli Kabuli Channa

Recipe by
Total Time:
30 mins
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

  • 1 cup - boiled Channa
  • 1 - Onion finely chopped
  • 1 - Cucumber finely chopped
  • 1 - Tomato finely chopped
  • 1 - Capsicum finely, chopped
  • 1 - boiled potato, peeled and chopped
  • 1 tbsp - fresh coriander, finely chopped
  • 6 - golgappa puris
  • 1/4 tsp - soya sauce
  • 1/4 tsp - chilli sauce
  • 1 tbsp - white Vinegar
  • 2 green chillies, finely chopped
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, grated
  • Salt to taste
  • 1 tsp - Butter
  • 1 tsp - Corn flour

How to Make Chilli Kabuli Channa

  • Heat butter in nonstick pan.
  • Add ginger, garlic, stir.
  • Add onion, capsicum, stir till tender.
  • Add all other vegetables, stir fry one minute.
  • Dissolve cornflour, vinegar, salt, in 1/2 cup water.
  • Pour over vegetables, stir and sizzle for one more minute.
  • Take off fire, add channa, chilli sauce and soya sauce and toss well.
  • Just before serving sprinkle crushed golgappas over dish.
  • Serve hot immediately, with slices of fresh bread or pavs.