Chilli Kothu Parotta is an extremely popular street snack in the entire South India. This vegetarian snack is made by shallow frying the vegetables.
It is also served as main course in some places. It is very easy to make this dish at your home. You can make fresh parotta or just buy frozen ones from the super market. The parottas are then fried with various vegetables like paneer, capsicum and slit green chilies.
When garnished with coriander leaves and spring onion, the recipe's flavor gets more enhanced. You can have this with raita. Learn how to make this South Indian snack at your home by following our step by step guide.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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