Ingredients

• 1 can - canned mackerel in tomato sauce
• 1 - onion, medium sized chopped finely
• 2 - green chilli, sliced lengthwise
• ½ - chopped green pepper
• 1/2 tsp - chilli powder
• 1/2 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 1/2 inch - cinnamon stick
• 1/4 tsp - methi seeds
• 1/2 tbsp - oil
• salt as required

How to Make Chilli Mackerel

• Heat oil in a wide pan, add cinnamon and methi seeds.
• Now add onions and green chilly, keep stirring till the onion becomes translucent.
• Add the mackerel, spice powder, green pepper and salt and mix well.
• Cover the pan and cook for about 15 minutes on medium heat.
• If you want it dry, cook the fish until all the water gets absorbed.
• Serve warm with rice or bread.
• Recipe Courtesy: Taste of Pearl City