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Chilli Mackerel

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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5

Ingredients

  • 1 can - canned mackerel in Tomato sauce
  • 1 - onion, medium sized chopped finely
  • 2 - green chilli, sliced lengthwise
  • ½ - chopped green pepper
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • 1/2 inch - Cinnamon stick
  • 1/4 tsp - Methi seeds
  • 1/2 tbsp - oil
  • salt as required

How to Make

  • Heat oil in a wide pan, add cinnamon and methi seeds.
  • Now add onions and green chilly, keep stirring till the onion becomes translucent.
  • Add the mackerel, spice powder, green pepper and salt and mix well.
  • Cover the pan and cook for about 15 minutes on medium heat.
  • If you want it dry, cook the fish until all the water gets absorbed.
  • Serve warm with rice or bread.
  • Recipe Courtesy: Taste of Pearl City