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Chilli Mushroom Fritters Recipe

Chilli Mushroom Fritters is a popular Anglo-Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • 300 g - button Mushrooms
  • 2 tbsp - chilli sauce
  • 1 tsp - pepper powder
  • 2 tsp - Garlic paste
  • 1 - Egg beaten
  • 2 tsp - Corn flour
  • 1 tsp - Refined flour
  • Salt to taste
  • Oil for frying.
  • How to Make Chilli Mushroom Fritters:

    1. Wash the mushrooms and boil in a little water for 5 minutes.
    2. Drain.
    3. Mix the mushrooms with the garlic paste, pepper powder, chilli sauce, egg, corn flour, refined flour and salt.
    4. Heat oil in a pan and deep-fry the mushrooms a little at a time till golden brown.
    5. Serve hot with tomato sauce.
    6. Recipe Courtesy: Anglo-Indian Recipes


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