Chilli Mushroom Fritters

Recipe by
Total Time:
15-20 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Chilli Mushroom Fritters

  • Wash the mushrooms and boil in a little water for 5 minutes.
  • Drain.
  • Mix the mushrooms with the garlic paste, pepper powder, chilli sauce, egg, corn flour, refined flour and salt.
  • Heat oil in a pan and deep-fry the mushrooms a little at a time till golden brown.
  • Serve hot with tomato sauce.
  • Recipe Courtesy: Anglo-Indian Recipes