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Chilli Mushroom Fry Recipe

Chilli Mushroom Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 g - button mushrooms, sliced
  • 1 cup - capsicum, finely chopped
  • 1 cup - spring onion, chopped
  • 3 tbsp - oil
  • 2 tsp - minced Garlic
  • 2 tsp - minced Ginger
  • 2 green chilies, minced
  • 1 tsp - Sugar
  • 2 tsp - dark soya sauce
  • 2 tbsp - Tomato ketchup
  • 2 tsp - Vinegar
  • few drops tabasco sauce
  • salt and pepper to taste
  • 1/2 tsp - MSG, optional
  • How to Make Chilli Mushroom Fry:

    1. Combine garlic, ginger and green chilies with oil in a deep microwave proof glass dish. Cook on full power for 2 minutes.
    2. Add capsicums and cook on full power for 3 minutes, stirring once half way through.
    3. Add mushrooms, salt and pepper. Cook on full power for 3-4minutes, stirring twice in between.
    4. Add spring onion and cook for 2 more minutes.
    5. Add rest of the ingredients and cook for 2 more minutes.
    6. Serve hot with steamed rice, fried rice or noodles.




     

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