Website of the Year India 2016



Chilli Mushroom Fry Recipe

Chilli Mushroom Fry is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 g - button mushrooms, sliced
  • 1 cup - capsicum, finely chopped
  • 1 cup - spring onion, chopped
  • 3 tbsp - oil
  • 2 tsp - minced Garlic
  • 2 tsp - minced Ginger
  • 2 green chilies, minced
  • 1 tsp - Sugar
  • 2 tsp - dark soya sauce
  • 2 tbsp - Tomato ketchup
  • 2 tsp - Vinegar
  • few drops tabasco sauce
  • salt and pepper to taste
  • 1/2 tsp - MSG, optional
  • How to Make Chilli Mushroom Fry:

    1. Combine garlic, ginger and green chilies with oil in a deep microwave proof glass dish. Cook on full power for 2 minutes.
    2. Add capsicums and cook on full power for 3 minutes, stirring once half way through.
    3. Add mushrooms, salt and pepper. Cook on full power for 3-4minutes, stirring twice in between.
    4. Add spring onion and cook for 2 more minutes.
    5. Add rest of the ingredients and cook for 2 more minutes.
    6. Serve hot with steamed rice, fried rice or noodles.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more