Website of the Year India 2016



Chilli mushroom Recipe

Chilli mushroom is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 cup - button Mushrooms
  • 1/2 cup - capsicum, cubed
  • 1/3 cup - spring onions, separate the white and greens
  • 1 - onion, cubed
  • 1 tbsp - chopped Garlic
  • 1 tbsp - Olive oil
  • 1 tbsp - soya sauce
  • 1 tsp - chilli sauce
  • 3/4 tsp - Tomato ketchup
  • 1/8 tsp - pepper powder
  • A pinch of salt
  • How to Make Chilli mushroom:

    1. Heat olive oil in a wide skillet
    2. Add garlic and saute for a min.
    3. Add the chilli, white spring onions and cubed onions, saute for a min
    4. Move the onions and garlic to one side of the skillet, add mushrooms, sprinkle very little salt and fry for 2 mins.
    5. Add the capsicum and spring onions, toss and fry till the capsicums are almost cooked and crisp.
    6. Mix all the sauces and pour it in the skillet evenly, add pepper powder, toss and fry for another min and switch off the heat
    7. Garnish with green spring onions and serve
    8. Recipe Courtesy: Indian Healthy Recipes




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Goan green chicken curry

    Goan green chicken curry

    Non-Vegetarian

  • Indian Patholi

    Indian Patholi

    Festive