Ingredients

• Button mushrooms - 400 g
• Capsicums - 200 g
• Onions - 2 medium sauce
• Ginger - 2 cm
• Garlic - 6 flakes
• Oil - 4 tbsp
• Chilli powder - 1 tsp
• Dark soya sauce - 2 tsp
• Vinegar - 2 tsp
• Corn flour - 1 tbsp
• Water - 1 cup
• Salt to taste

How to Make Chilli Mushrooms

• Cut mushrooms into halves. Drain and keep aside.
• Grind onion, ginger and garlic to a paste.
• Cut capsicums into halves, remove the seeds and cut into thin strips.
• Heat 4 tbsp of oil. Fry the ground paste.
• Add chilli powder and 1/2 cup water. Simmer till almost dry.
• Add capsicums and mushrooms. Add salt.
• Cover and cook on low flame till vegetables are tender crisp.
• Add soya sauce, vinegar. Mix corn flour with water and add.
• Bring to a boil. Simmer for 1 minute.
• Serve hot with noodles or fried rice.