Chilli Mushrooms

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Chilli Mushrooms

  • Cut mushrooms into halves. Drain and keep aside.
  • Grind onion, ginger and garlic to a paste.
  • Cut capsicums into halves, remove the seeds and cut into thin strips.
  • Heat 4 tbsp of oil. Fry the ground paste.
  • Add chilli powder and 1/2 cup water. Simmer till almost dry.
  • Add capsicums and mushrooms. Add salt.
  • Cover and cook on low flame till vegetables are tender crisp.
  • Add soya sauce, vinegar. Mix corn flour with water and add.
  • Bring to a boil. Simmer for 1 minute.
  • Serve hot with noodles or fried rice.