Website of the Year India 2016



Chilli Mushrooms with capsicum Recipe

Chilli Mushrooms with capsicum is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Mushroom - 200 g
  • Onion - 1
  • Green chillies - 6
  • Capsicum - 1
  • Soya sauce - 1 tbsp
  • Oil - 1/4 tsp
  • Corn flour - 1 tbsp
  • Sugar - 1 tsp
  • Salt to taste
  • How to Make Chilli Mushrooms with capsicum:

    1. Cut all vegetables into cubes.
    2. In a kadai heat oil, add mushrooms and saute till it becomes soft.
    3. Then add all vegetables to it and saute for 5 to 7 mins.
    4. Add sauce, salt and sugar.
    5. Add corn flour mixed with 1/4 cup of water and pour into the gravy.
    6. Cook in low heat for 3 to 5 mins.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Doi Murgi

    Doi Murgi

    Non-Vegetarian

  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian