Chilli Mushrooms with capsicum

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Chilli Mushrooms with capsicum

  • Cut all vegetables into cubes.
  • In a kadai heat oil, add mushrooms and saute till it becomes soft.
  • Then add all vegetables to it and saute for 5 to 7 mins.
  • Add sauce, salt and sugar.
  • Add corn flour mixed with 1/4 cup of water and pour into the gravy.
  • Cook in low heat for 3 to 5 mins.