Chilli Mutton Fry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 kg - mutton (boneless and preferably lean meat, without any fat)
  • 1/2 kg - capsicum (large non-spicy green chillies)
  • 3 - medium sized potatoes
  • 6 - really large spicy green chillies (or to taste)
  • 6 - large regular onions
  • 3 - spring onions
  • 4 - tbsp of ginger-garlic paste (or to taste)
  • 1 - tomato
  • Soya sauce
  • Chilli sauce

How to Make Chilli Mutton Fry

  • Chop mutton into tiny cubes. Sprinkle liberally with soya sauce. Add salt to taste and ginger-garlic paste.
  • Mix well and marinate for 20 mins.
  • Peel and cut potatoes into cubes.
  • Boil separately till semi-cooked. Fry lightly and keep aside.
  • Chop the regular onions fine.
  • Chop the spring onions fine.
  • Chop the capsicum into 1 inch squares.
  • Chop tomato fine.
  • After marinating, fry mutton cubes on high flame. Water will come out of the meat. Keep frying till dry but don't let it burn.
  • Once dry cook in pressure cooker with a little water, for 10 mins. or till cooked.
  • Fry regular onions in a separate vessel till well browned.
  • Add tomato and fry till mushy.
  • Add ginger-garlic paste and chillies and fry well.
  • Add spring onions and fry very lightly.
  • Add capsicum and fry very lightly
  • Once the meat is cooked, dry up the excess water and add it to the fried mix.
  • Add potatoes. Stir well and add chilli sauce to taste.
  • Ready to taste.