Ingredients

• 1 kg - mutton (boneless and preferably lean meat, without any fat)
• 1/2 kg - capsicum (large non-spicy green chillies)
• 3 - medium sized potatoes
• 6 - really large spicy green chillies (or to taste)
• 6 - large regular onions
• 3 - spring onions
• 4 - tbsp of ginger-garlic paste (or to taste)
• 1 - tomato
• Soya sauce
• Chilli sauce

How to Make Chilli Mutton Fry

• Chop mutton into tiny cubes. Sprinkle liberally with soya sauce. Add salt to taste and ginger-garlic paste.
• Mix well and marinate for 20 mins.
• Peel and cut potatoes into cubes.
• Boil separately till semi-cooked. Fry lightly and keep aside.
• Chop the regular onions fine.
• Chop the spring onions fine.
• Chop the capsicum into 1 inch squares.
• Chop tomato fine.
• After marinating, fry mutton cubes on high flame. Water will come out of the meat. Keep frying till dry but don't let it burn.
• Once dry cook in pressure cooker with a little water, for 10 mins. or till cooked.
• Fry regular onions in a separate vessel till well browned.
• Add tomato and fry till mushy.
• Add ginger-garlic paste and chillies and fry well.
• Add spring onions and fry very lightly.
• Add capsicum and fry very lightly
• Once the meat is cooked, dry up the excess water and add it to the fried mix.
• Add potatoes. Stir well and add chilli sauce to taste.
• Ready to taste.