Chilli Noodle and Cashew Stir-Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 225 gm can - whole baby corn, drained
  • 100 gm - Bean sprouts
  • 1 tbsp - soya sauce
  • 2 tbsp - Thai sweet chilli sauce
  • 2 tbsp - chopped Spring onions
  • 200 gm - thin noodles
  • 1/4 cup - oil
  • 2 tsp - chilli oil
  • 25 grams - Ginger
  • 3 small red chillies, pounded
  • 1/2 cup - unsalted, roasted Cashew nuts
  • 1 red capsicum, sliced diagonally

How to Make Chilli Noodle and Cashew Stir-Fry

  • Cook noodles in large pan of simmering water until just tender, drain.
  • Heat oil in wok or pan, add ginger, chillies, cook over medium heat 1 minute.
  • Add cashews, toss 1 minute or until golden.
  • Add vegetables to pan, cook over medium heat 3 minutes or until vegetables are tender.
  • Stir in noodles and combined sauces.
  • Toss until noodles are heated through and all ingredients are combined.
  • Serve immediately sprinkled with spring onions.