Chilli Noodle Stir-fry

Recipe by
Total Time:
30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg Soft Noodles, Best Creamy Spaghetti, Easy American Cheese Burger

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4

Ingredients

  • 200 g - thin noodles
  • 1/4 cup - oil
  • 2 tsps - chilli oil
  • 25 g - Ginger
  • 3 - red chillies, pounded
  • 1/2 cup - unsalted, roasted Cashew nuts
  • 1 - red capsicum, sliced diagonally
  • 225 g can - whole baby corns, drained
  • 100 g - Bean sprouts
  • 1 tbsp - soya sauce
  • 2 tbsp - Thai sweet chilli sauce
  • 2 tbsp - chopped Spring onions

How to Make Chilli Noodle Stir-fry

  • Cook noodles in large pan of simmering water until just tender, drain.
  • Heat oil in wok or pan, add ginger and chillies, and cook over medium heat for 1 minute.
  • Add cashews, toss for 1 minute or until golden.
  • Add vegetables to the pan, cook over medium heat, until vegetables are tender.
  • Stir in noodles and combined sauces.
  • Toss until noodles are heated through and all ingredients are combined.
  • Serve immediately sprinkled with spring onions.