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Chilli Noodle Stir-fry Recipe

Chilli Noodle Stir-fry is a popular Chinese Main
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - thin noodles
  • 1/4 cup - oil
  • 2 tsps - chilli oil
  • 25 g - Ginger
  • 3 - red chillies, pounded
  • 1/2 cup - unsalted, roasted Cashew nuts
  • 1 - red capsicum, sliced diagonally
  • 225 g can - whole baby corns, drained
  • 100 g - Bean sprouts
  • 1 tbsp - soya sauce
  • 2 tbsp - Thai sweet chilli sauce
  • 2 tbsp - chopped Spring onions
  • How to Make Chilli Noodle Stir-fry:

    1. Cook noodles in large pan of simmering water until just tender, drain.
    2. Heat oil in wok or pan, add ginger and chillies, and cook over medium heat for 1 minute.
    3. Add cashews, toss for 1 minute or until golden.
    4. Add vegetables to the pan, cook over medium heat, until vegetables are tender.
    5. Stir in noodles and combined sauces.
    6. Toss until noodles are heated through and all ingredients are combined.
    7. Serve immediately sprinkled with spring onions.




     

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