Ingredients

• 112 - green chillies
• 1 tbsp - ajwain
• 1/2 cup - coconut grated
• 2 cup - besan
• 1/2 tsp - cumin seeds
• 50 g- tamarind
• Salt to taste
• Oil

How to Make Chilli Pakora

• Soak tamarind with sufficient water and make the tamarind pulp.
• Slit green chillies lengthwise. Remove the seeds if needed.
• Boil them for 10-12 minutes.
• Grind ajwain and grated coconut. To this mixture add tamarind and salt.
• Fill each of the green chilli with the mixture
• In a bowl, add besan, cumin and salt.
• Heat oil in a frying pan. Add 2 tsp hot oil to the above mixture.
• Add required amount of water to the mixture. This batter should be thick.
• Then add green chillies to the batter.
• Drop green chillies one by one into hot oil. Deep fry on medium heat till the pieces turn golden brown in colour.
• Serve with hot tomato sauce.