Chilli Paneer Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

What better a way to treat up your lunch or dinner party by serving some amazing chilli paneer curry? This amazing, easy to make recipe is a great addition to a meal and is easy to make too.

The first step to make chilli paneer curry is to take heated oil in a Kadhai and fry capsicums and onions until they become soft, and fry the paneer cubes in the same oil as well, until they become light to, golden brown in colour. Next, add the tomato, vinegar, and all other sauces in a mixer grinder and blend the mixture thoroughly.

You need to add this mixture into the paneer-capsicum-fried onion mixture with ajinomoto, pepper and salt, and stir fry it. Last but not the least, mix water with corn flour and add it to the prepared mixture to thicken the gravy. Mix quickly to avoid the corn flour making lumps and remove from heat. Serve with chapatis or rice!

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 500 g - paneer
  • 1.5 cups - tomato sauce
  • 2 - onions, cut and peeled into flaps
  • 2 - capsicums, diced
  • 1 - tomato
  • 1 tbsp - ginger - garlic paste
  • 3/4 tbsp - soya sauce
  • 1 tbsp - chilli sauce
  • 1 tbsp - white vinegar
  • a pinch - ajinomoto
  • 1 tbsp - salt
  • 1 tbsp - pepper
  • vegetable oil
  • 1 tbsp - corn flour

How to Make Chilli Paneer Curry

  • Heat 1 tbsp of oil and fry onions and capsicum till it becomes soft.
  • Fry the paneer cubes in the same oil till it becomes light brown in colour.
  • Now add all the sauces, vinegar, and tomato in a grinder and blend thoroughly.
  • Add this mixture into the fried onion - paneer mixture with salt, pepper and ajinomoto, and stir fry.
  • Now mix corn flour in cold water and add to the prepared mixture to thicken the gravy.
  • Quickly incorporate and remove from heat.