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Chilli Paneer Curry Recipe

Chilli Paneer Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - Paneer
  • 1.5 cups - Tomato sauce
  • 2 - onions, cut and peeled into flaps
  • 2 - capsicums, diced
  • 1 - Tomato
  • 1 tbsp - Ginger - Garlic paste
  • 3/4 tbsp - soya sauce
  • 1 tbsp - chilli sauce
  • 1 tbsp - white Vinegar
  • a pinch - ajinomoto
  • 1 tbsp - salt
  • 1 tbsp - pepper
  • vegetable oil
  • 1 tbsp - Corn flour
  • How to Make Chilli Paneer Curry:

    1. Heat 1 tbsp of oil and fry onions and capsicum till it becomes soft.
    2. Fry the paneer cubes in the same oil till it becomes light brown in colour.
    3. Now add all the sauces, vinegar, and tomato in a grinder and blend thoroughly.
    4. Add this mixture into the fried onion - paneer mixture with salt, pepper and ajinomoto, and stir fry.
    5. Now mix corn flour in cold water and add to the prepared mixture to thicken the gravy.
    6. Quickly incorporate and remove from heat.




     

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