Ingredients

• 500 g - paneer
• 1.5 cups - tomato sauce
• 2 - onions, cut and peeled into flaps
• 2 - capsicums, diced
• 1 - tomato
• 1 tbsp - ginger - garlic paste
• 3/4 tbsp - soya sauce
• 1 tbsp - chilli sauce
• 1 tbsp - white vinegar
• a pinch - ajinomoto
• 1 tbsp - salt
• 1 tbsp - pepper
• vegetable oil
• 1 tbsp - corn flour

How to Make Chilli Paneer Curry

• Heat 1 tbsp of oil and fry onions and capsicum till it becomes soft.
• Fry the paneer cubes in the same oil till it becomes light brown in colour.
• Now add all the sauces, vinegar, and tomato in a grinder and blend thoroughly.
• Add this mixture into the fried onion - paneer mixture with salt, pepper and ajinomoto, and stir fry.
• Now mix corn flour in cold water and add to the prepared mixture to thicken the gravy.
• Quickly incorporate and remove from heat.