Ingredients

• 300 g - paneer/tofu (crumbled)
• 3 big - tomatoes (finely chopped)
• 1 big - onion (finely chopped)
• 3 - green peppers (finely chopped)
• 1/4 bunch - cilantro/coriander (finely chopped)
• 1 tbsp - ginger-garlic paste
• 1 tbsp -lemon juice
• 1 tsp - red pepper powder
• 1 tsp - dhania powder
• 1 tsp - jeera powder
• 1/2 tsp - jeera
• 1/2 tsp - garam masala powder
• 2 tbsp - oil
• 1 cup - hot water
• a pinch of turmeric
• salt

How to Make Chilli Paneer Curry with Green Pepper

• Heat oil and fry the jeera and onion until done. Add the paneer and fry for 5 minutes.
• Add all the remaining ingredients, except water, and fry for 3-4 minutes.
• Add water, cover and cook until the tomatoes are soft and the water has evaporated.