Chilli Paneer lajawab

Recipe by
Total Time:
30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 10 to 15 cubes paneer
  • 1 - capsicum, cut lengthwise
  • 1 - onion, chopped lengthwise
  • 3 - green chillies
  • 1 tbsp - chilli sauce
  • 2-3 tbsp - tomato ketchup
  • 1 tbsp - soy sauce
  • 1/2 chopped - ginger
  • 1-2 pods garlic, chopped
  • 1 tsp - chilli powder
  • Salt to taste
  • Oil, enough to fry the paneer
  • 1/2 tsp - Chinese salt
  • 1/2 tsp - pepper
  • Salt to taste
  • 1/2 tsp - food colour

How to Make Chilli Paneer lajawab

  • Fry the paneer and keep it aside.
  • Heat 2 tbsp oil in a pan and fry the onion till it becomes light pink in colour.
  • Now add green chillies, ginger, garlic and capsicum. Fry for 1-2 mins.
  • Add, the soya sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds.
  • Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.
  • Serve hot with fried rice or noodles.

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