Ingredients

• 10 to 15 cubes paneer
• 1 - capsicum, cut lengthwise
• 1 - onion, chopped lengthwise
• 3 - green chillies
• 1 tbsp - chilli sauce
• 2-3 tbsp - tomato ketchup
• 1 tbsp - soy sauce
• 1/2 chopped - ginger
• 1-2 pods garlic, chopped
• 1 tsp - chilli powder
• Salt to taste
• Oil, enough to fry the paneer
• 1/2 tsp - Chinese salt
• 1/2 tsp - pepper
• Salt to taste
• 1/2 tsp - food colour

How to Make Chilli Paneer lajawab

• Fry the paneer and keep it aside.
• Heat 2 tbsp oil in a pan and fry the onion till it becomes light pink in colour.
• Now add green chillies, ginger, garlic and capsicum. Fry for 1-2 mins.
• Add, the soya sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds.
• Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.
• Serve hot with fried rice or noodles.