Chilli Paneer lajawab

Recipe by
Total Time:
30 mins
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

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5

Ingredients

  • 10 to 15 cubes Paneer
  • 1 - capsicum, cut lengthwise
  • 1 - onion, chopped lengthwise
  • 3 - Green chillies
  • 1 tbsp - chilli sauce
  • 2-3 tbsp - Tomato ketchup
  • 1 tbsp - soy sauce
  • 1/2 chopped - Ginger
  • 1-2 pods garlic, chopped
  • 1 tsp - chilli powder
  • Salt to taste
  • Oil, enough to fry the Paneer
  • 1/2 tsp - Chinese salt
  • 1/2 tsp - pepper
  • Salt to taste
  • 1/2 tsp - food colour

How to Make Chilli Paneer lajawab

  • Fry the paneer and keep it aside.
  • Heat 2 tbsp oil in a pan and fry the onion till it becomes light pink in colour.
  • Now add green chillies, ginger, garlic and capsicum. Fry for 1-2 mins.
  • Add, the soya sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds.
  • Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.
  • Serve hot with fried rice or noodles.