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Chilli Paneer lajawab Recipe

Chilli Paneer lajawab is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 to 15 cubes Paneer
  • 1 - capsicum, cut lengthwise
  • 1 - onion, chopped lengthwise
  • 3 - Green chillies
  • 1 tbsp - chilli sauce
  • 2-3 tbsp - Tomato ketchup
  • 1 tbsp - soy sauce
  • 1/2 chopped - Ginger
  • 1-2 pods garlic, chopped
  • 1 tsp - chilli powder
  • Salt to taste
  • Oil, enough to fry the Paneer
  • 1/2 tsp - Chinese salt
  • 1/2 tsp - pepper
  • Salt to taste
  • 1/2 tsp - food colour
  • How to Make Chilli Paneer lajawab:

    1. Fry the paneer and keep it aside.
    2. Heat 2 tbsp oil in a pan and fry the onion till it becomes light pink in colour.
    3. Now add green chillies, ginger, garlic and capsicum. Fry for 1-2 mins.
    4. Add, the soya sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds.
    5. Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.
    6. Serve hot with fried rice or noodles.




     

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