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Chilli Paneer Noodles

Recipe by
Total Time:
30 mins
Rated 3.5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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How to Make

  • Shallow fry the cut paneer pieces.
  • Heat oil in a pan, add garlic, red chilli paste, tomato sauce, sugar.
  • Add water slowly and boil the gravy.
  • Add salt as per taste.
  • Mix corn flour in water and add it to gravy, stir till it becomes thick.
  • Place the boiled noodles and paneer in a plate.
  • Spread sauce over it.
  • Serve with vinegar and onions.