Chilli Paneer Noodles

Recipe by
Total Time:
30 mins
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

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How to Make Chilli Paneer Noodles

  • Shallow fry the cut paneer pieces.
  • Heat oil in a pan, add garlic, red chilli paste, tomato sauce, sugar.
  • Add water slowly and boil the gravy.
  • Add salt as per taste.
  • Mix corn flour in water and add it to gravy, stir till it becomes thick.
  • Place the boiled noodles and paneer in a plate.
  • Spread sauce over it.
  • Serve with vinegar and onions.