Chilli Paneer Noodles

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 250 g - paneer
  • 1/2 tbsp - grated garlic
  • 1 cup - boiled noodles
  • 1 tsp - red chilli paste (boil 4-5 red chillies and grind it in a mixer)
  • 1 tbsp - corn flour
  • 1/4 cup - tomato sauce
  • 2 tsp - sugar
  • 1/2 tsp - vinegar.

How to Make Chilli Paneer Noodles

  • Shallow fry the cut paneer pieces.
  • Heat oil in a pan, add garlic, red chilli paste, tomato sauce, sugar.
  • Add water slowly and boil the gravy.
  • Add salt as per taste.
  • Mix corn flour in water and add it to gravy, stir till it becomes thick.
  • Place the boiled noodles and paneer in a plate.
  • Spread sauce over it.
  • Serve with vinegar and onions.