Ingredients

• 250 g - paneer
• 1/2 tbsp - grated garlic
• 1 cup - boiled noodles
• 1 tsp - red chilli paste (boil 4-5 red chillies and grind it in a mixer)
• 1 tbsp - corn flour
• 1/4 cup - tomato sauce
• 2 tsp - sugar
• 1/2 tsp - vinegar.

How to Make Chilli Paneer Noodles

• Shallow fry the cut paneer pieces.
• Heat oil in a pan, add garlic, red chilli paste, tomato sauce, sugar.
• Add water slowly and boil the gravy.
• Add salt as per taste.
• Mix corn flour in water and add it to gravy, stir till it becomes thick.
• Place the boiled noodles and paneer in a plate.
• Spread sauce over it.
• Serve with vinegar and onions.