Ingredients

• 250 g - paneer
• 2 big - onions
• 2 big - capsicum (shimla mirch)
• 2 tsp - soya sauce
• 1 tsp - vinegar
• 2 - green chillies
• salt and black pepper to taste

How to Make Chilli Paneer

• Cut onions and capsicum into long pieces.
• Fry 2 tbsp vegetable oil in a big pan and add green chillies.
• Then add onions in oil and fry them for a while.
• Now add capsicum and fry them together. When they are cooked, add all the ingredients except paneer.
• Mix them well and again cook for 5 minutes.
• Now add paneer and cook for another 5 minutes.
• You can add more soya sauce and vinegar if you like.