Website of the Year India 2016



Chilli Paneer Recipe

Chilli Paneer is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - Paneer
  • 2 big - Onions
  • 2 big - Capsicum (smile mirch)
  • 2 tsp - soya sauce
  • 1 tsp - Vinegar
  • 2 - Green chillies
  • salt and black pepper to taste
  • How to Make Chilli Paneer:

    1. Cut onions and capsicum into long pieces.
    2. Fry 2 tbsp vegetable oil in a big pan and add green chillies.
    3. Then add onions in oil and fry them for a while.
    4. Now add capsicum and fry them together. When they are cooked, add all the ingredients except paneer.
    5. Mix them well and again cook for 5 minutes.
    6. Now add paneer and cook for another 5 minutes.
    7. You can add more soya sauce and vinegar if you like.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Ragi Banana Cake

    Ragi Banana Cake

    Kid friendly

  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Mutton in Poppy Seed Sauce