Chilli Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

386 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

This Chilli Paneer is a tasty and spicy paneer side-dish. You can enjoy it along with roti/paratha or as a side with noodles or fried rice

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 250 g - paneer
  • 2 big - onions
  • 2 big - capsicum (shimla mirch)
  • 2 tsp - soya sauce
  • 1 tsp - vinegar
  • 2 - green chillies
  • salt and black pepper to taste

How to Make Chilli Paneer

  • Cut onions and capsicum into long pieces.
  • Fry 2 tbsp vegetable oil in a big pan and add green chillies.
  • Then add onions in oil and fry them for a while.
  • Now add capsicum and fry them together. When they are cooked, add all the ingredients except paneer.
  • Mix them well and again cook for 5 minutes.
  • Now add paneer and cook for another 5 minutes.
  • You can add more soya sauce and vinegar if you like.