Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chilli-Paneer

  • Crumble paneer and shape into balls with corn flour. Deep fry in oil. Set aside.
  • In a separate kadai, fry chopped onions till golden brown.
  • Add chopped green chillies and capsicum. Fry for 3 mins.
  • Add fried paneer. Saute for a minute.
  • Add tomato, chilli, soya sauce and salt also. Saute for 3 mins.
  • Serve hot.