Ingredients

• 125 g - paneer
• 2 tsp - soya sauce
• 1 tbsp - chilli sauce
• 2.5 tbsp - tomato sauce
• 1 - capsicum, cut length wise
• 4-5 - green chillies, slit length wise
• 4-5 - flakes crushed garlic
• 1 tbsp - chopped coriander
• 1/4 tsp - sugar
• Salt - to taste
• 1/4 tsp - pepper

How to Make Chilli Paneer with Soya sauce

• Cut paneer into 3/4 inch cubes. Fry it till golden brown colour.
• Heat 2 tbsp oil. Fry the green chillies, garlic, capsicum. Reduce heat, add salt, pepper and sugar.
• Add the sauces and 2 tbsp water.
• Add the fried paneer and coriander. Mix well.
• Serve hot.