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Chilli Paneer with Soya sauce Recipe

Chilli Paneer with Soya sauce is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 125 g - Paneer
  • 2 tsp - soya sauce
  • 1 tbsp - chilli sauce
  • 2.5 tbsp - Tomato sauce
  • 1 - capsicum, cut length wise
  • 4-5 - green chillies, slit length wise
  • 4-5 - flakes crushed Garlic
  • 1 tbsp - chopped coriander
  • 1/4 tsp - Sugar
  • Salt - to taste
  • 1/4 tsp - pepper
  • How to Make Chilli Paneer with Soya sauce:

    1. Cut paneer into 3/4 inch cubes. Fry it till golden brown colour.
    2. Heat 2 tbsp oil. Fry the green chillies, garlic, capsicum. Reduce heat, add salt, pepper and sugar.
    3. Add the sauces and 2 tbsp water.
    4. Add the fried paneer and coriander. Mix well.
    5. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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