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Chilli Paste (Green or Red) Recipe

Chilli Paste (Green or Red) is a popular Indian Basic Preparation
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 12
Rated 3 based on 100 votes


  • 250 gms- Fresh green hot chillies
  • 1 tbsp - oil
  • 1 pinch Asafoetida
  • 1 tsp - salt
  • How to Make Chilli Paste (Green or Red):

    1. De-stem and clean chillies
    2. Heat oil in a frying pan.
    3. Add chillies, asafoetida, salt.
    4. Stir and cover, remove from fire.
    5. Keep covered for 3-4 minutes.
    6. Pound without water, or grind in small electric grinder, to form a paste.
    7. Do not add water.
    8. Store in clean jar, refrigerate


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