Chilli Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 50
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 kg - green chillies (slit)
  • 3 tbsp - mustard powder
  • 1 tbsp - methi seeds (roasted and powdered)
  • 7 to 8 lemons
  • sesame oil
  • 1 tsp - hing
  • 1 tsp - turmeric
  • salt to taste

How to Make Chilli Pickle

  • Heat one tablespoon oil in a pan and add the chillies and turmeric. Cook for two minutes.
  • Add mustard, methi and salt. When it's cool, add lime juice. Mix.
  • Heat the remaining oil and add hing. When it's cool add to the pickle mix.
  • Mix well. Eat after one or two days.