Website of the Year India 2016

Chilli Pickle Recipe

Chilli Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 50
Rated 3 based on 100 votes


  • 1 kg - Green chillies (slit)
  • 3 tbsp - mustard powder
  • 1 tbsp - Methi seeds (roasted and powdered)
  • 7 to 8 Lemons
  • sesame oil
  • 1 tsp - Hing
  • 1 tsp - Turmeric
  • salt to taste
  • How to Make Chilli Pickle:

    1. Heat one tablespoon oil in a pan and add the chillies and turmeric. Cook for two minutes.
    2. Add mustard, methi and salt. When it's cool, add lime juice. Mix.
    3. Heat the remaining oil and add hing. When it's cool add to the pickle mix.
    4. Mix well. Eat after one or two days.


    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Perugu Pachadi

    Perugu Pachadi


  • Aloo Cheese Cutlets

    Aloo Cheese Cutlets