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Chilli Pickle Recipe

Chilli Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 50
Rated 3 based on 100 votes


  • 1 kg - Green chillies (slit)
  • 3 tbsp - mustard powder
  • 1 tbsp - Methi seeds (roasted and powdered)
  • 7 to 8 Lemons
  • sesame oil
  • 1 tsp - Hing
  • 1 tsp - Turmeric
  • salt to taste
  • How to Make Chilli Pickle:

    1. Heat one tablespoon oil in a pan and add the chillies and turmeric. Cook for two minutes.
    2. Add mustard, methi and salt. When it's cool, add lime juice. Mix.
    3. Heat the remaining oil and add hing. When it's cool add to the pickle mix.
    4. Mix well. Eat after one or two days.


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