Chilli Pickle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Chilli Pickle

  • Heat one tablespoon oil in a pan and add the chillies and turmeric. Cook for two minutes.
  • Add mustard, methi and salt. When it's cool, add lime juice. Mix.
  • Heat the remaining oil and add hing. When it's cool add to the pickle mix.
  • Mix well. Eat after one or two days.