Ingredients

• 1 kg - green chillies (slit)
• 3 tbsp - mustard powder
• 1 tbsp - methi seeds (roasted and powdered)
• 7 to 8 lemons
• sesame oil
• 1 tsp - hing
• 1 tsp - turmeric
• salt to taste

How to Make Chilli Pickle

• Heat one tablespoon oil in a pan and add the chillies and turmeric. Cook for two minutes.
• Add mustard, methi and salt. When it's cool, add lime juice. Mix.
• Heat the remaining oil and add hing. When it's cool add to the pickle mix.
• Mix well. Eat after one or two days.